Oh, how I adore this place, the food, and the staff. Veal with lemon sauce at The King’s Own BandPhoto credit: Kevin Scanlon 4. All are at the top for quality, creativity, and service. There are three other eateries in the hotel: Grain Michelin Dining Experience, Under Grain, and Over Grain. The outdoor seating is lovely in the evening. The pork was from a local farm, as was the wine. They have a two-course Luncheon Express that, as they say, “leaves you wined and dines in 45 mouth-watering minutes.” I enjoyed a pork pot-roast with veggies and a glass of prosecco. Grain StreetĮat indoors or out at Grain Street, located in Rosselli, a newly opened five-star hotel on Valletta’s Merchant Street. As you stroll through the flower beds, daydreaming benches, picnicking spots, and trees, you’ll be privileged to see the secret views of Valletta’s walls and ramparts snuggled up to Phonecia’s gardens. The concierge at the hotel will be glad to help you make a Phoenicia venue choice for food and beverage. If you don’t have time for a complete meal at Phoenicia, you can enjoy a drink or small bite at the pool, in the gardens, or in the Palm Court just off the lobby. Your server will be warm, friendly, and knowledgeable. Many ingredients come from the Phoenicia Kitchen Garden. The award-winning chefs prepare classic Maltese and European cuisine. Each course, five in total, is paired with a Rothschild champagne. These lovely, romantic meals feature Barons de Rothschild Champagne.Ī Phoenix Champagne Dinner will be a treasured experience as you dive deeply into bubbles.

Try either a champagne dinner, bubbly breakfast, or champagne weekend brunch. The Phoenix is its main dining room where breakfast, lunch, and dinner are served each day. The elegance of this historic hotel and resort can’t be overstated the Phoenicia experience is unlike any hotel anywhere in Malta. Located in the five-star Phoenicia Malta just outside the Valletta City Gate, the Phoenix Restaurant is one of the most refined places to eat in Valletta. The terrace at the Phoenix RestaurantPhoto credit: Kevin Scanlon 1.

Ambrosia valletta