You can add anything crunchy or colorful to the mix-or stick with a seasonal ingredient or theme, like this one inspired by Greek salad. Veggies: Chop your veggies in roughly the same size to make it easier for eating.

You can also use penne, fusilli, shells, macaroni-there are tons of pasta options! Don't forget to let your pasta cool completely before tossing it with the veggies (you don't want the other ingredients to cook or wilt).Ģ. Pasta: Any pasta shape will work, but we especially love hearty pastas that don't get too soft, like the bow ties used here. Love fresh peppers? Chop them up and toss them in! Only have penne pasta instead of bow ties? No problem! Pasta salads are so flexible and easy to throw together, but if you're looking for tips on which ingredients to use, follow these suggestions:ġ. There are no rules for a pasta salad-it can be as loaded or as simple as you like! Not a fan of olives? Leave them out. Everyone will adore this make-ahead dish, no matter how it's served. Bring it to a potluck as is or serve with grilled chicken or grilled shrimp skewers to turn it into family meals. If you're already a fan of the classic Greek salad, you'll fall even more in love with it when it's tossed with bow tie pasta! It's loaded with plenty of fresh veggies, briny olives, fragrant herbs, and creamy feta for a flavor explosion and the fresh, lemony dressing ties it all together. From Ree Drummond's favorite macaroni salad to meaty chicken pasta salad and tuna pasta salad, to light and herbaceous spins like this Greek pasta salad, the combinations are endless! There are all kinds of pasta salads out there. It's a staple BBQ side dish and picnic side dish that comes together quickly and tastes even better when made ahead of time. Every summer cookout needs some kind of pasta salad.

Hellmans classic macaroni salad